Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Friday, November 27, 2009

Muri Ghonto






Muri ghanta

Ingredients:

Basmati rice
Head of rohu fish
Mustard oil
Onion slices
Ginger slices
Garlic paste
Tomato
Green chilly
Salt and sugar
Ghee, bay leaves and spices
Method:
Break the rohu fish head into pieces and smear with mustard oil. Add garlic paste and spices to it and fry for some time. Add water to rice and strain after half an hour. Fry spices, bay leaves, onion, ginger, garlic paste, tomato and green chilly to get a thick gravy.
Add rice and fish head pieces to it and stir for a while. Add salt, sugar and a little water and bring to a boil for some time. Cover it after the rice is cooked. Remove after a couple of minutes.
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5 comments:

  1. RamblerAugust 14, 2011 at 6:44 PM

    Many of your recipes bring back sweet memories of the three years I spent in Guwahatti, living in Kharguli! My sister is married in Uzan Bazaar and she makes some traditional Assamese food. I have been wanting to do a feature on Assamese food and kitchen. I wonder if you can help me.

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