কচু ঠাৰি বুটৰ আঞ্জা ... ( Colocasia stems cooked with black chickpeas)

কচু ঠাৰি বুটৰ  আঞ্জা 

Ingredients:

• Kasu Thari ( Colocasia stem- medium size) - 3-4
• Boiled Black chickpeas- 1/2 cup 
• Onion - 1 medium (chopped)
• Ginger Garlic paste- 1tsp
• Tomato- 1 chopped 
• Turmeric powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Salt to taste
• Green chili - as per taste
• Crushed black pepper- 1/2 tsp
• Mustard oil- 2-3 tsp

Method:

• Wash the colocasia stems carefully...peel the outer skin and cut them into medium pieces. Boil them for 5-6 minutes and strain them. keep aside
• In the hot oil add chopped onion, ginger garlic paste and green chilies. Fry them for few seconds
• Next add the chopped tomatoes, turmeric powder, cumin powder and black pepper powder
• When all ingredients turn light brown add colocassia stems and salt. Mix them well and cook for 5 minutes
• Add black chickpeas to the pan. Stir and mix well.
• Cover cook till done or stems become a little bit pulpy.