Kothal Guti Pitika ( Mashed Jack Fruit seed)

কঁঠাল গুটি পিটিকা 

Ingredients:

• 10-15 Jack Fruit Seeds
• 1 small sized onion- chopped
• Chilly - as per your taste
• Few drops of Mustard oil
• 1/2 Tsp of chopped ginger
• Salt as per taste
• Chopped coriander leaves

Method:

• Remove the outer white skin of sun-dried Kothal guti ( jackfruit seed)
• If you want you can peel out the red skin of the seeds 
• Now boil the seeds in a pressure cooker adding a little bit of salt in water ( Taste will be better if you boil the seeds along with lentils - it's an optional method)
• Drain out the water once the seeds boiled and become soft
• Now mash the seeds with all ingredients
• Serve your Pitika with steamed rice