Saru maas Bhaji.....(small fishes stir fry)

সরু মাছ ভাজি 

Ingredients:

• Small fishes -200 grm (Here I have used a variety of locally found small fishes including Mua, puthi, chanda, darikona maas)
• 1 big sized onion- chopped
• 8-10 garlic cloves
• 2-3 green chillies
• Turmeric- 2 tsp
• Salt to taste
• Mustard oil for frying
• coriander leaves 

Method:

• Clean the fishes and smear them in turmeric and salt
• In a hot pan add mustard oil. Half fry the fishes and keep aside
• In the remaining oil add garlic, chillies, onions, a little bit of salt (if required) and fry for 2 minutes 
• Now add the half fried fishes.Mix all and stir fry them for about 5 minutes
• Add coriander leaves and mix well
• Serve hot