Paleng Xaak aru bilahir logot Kawoi maasor Jool (Climbing perch/Anabas testudineus cooked with spinach & tomato)

পালেং শাক  আরু  বিলাহীর লগত  মাছ 

Ingredients:

• Fried Kawoi fish- 4-5 pieces 
• Spinach leaves(Paleng Xaak) 1/2 (chopped)
• Onion- 1 small sliced lengthwise
• Ginger garlic paste 1tsp
• 1 tomato- cut into small pieces
• 1 boiled potato (optional) -mashed 
• Green chilly 1-2
• Cumin Powder- 1tsp
• Turmeric powder-1/2 tsp
• Salt- (According to taste)
• Mustard oil- 2 tbsp

Method:

• In a hot deep pan put mustard oil
• Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
• Add turmeric powder, cumin powder and fry well.
• Now add the tomato pieces and mashed potato...fry for two minutes
• Add chopped Spinach leaves, salt and cook for another 5 minutes. 
• Now add two cups of water and let the gravy boil.
• Cover with a lid and let it boil for another 5 minutes
• Put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes 
• Serve with rice....