পালেং শাক আরু বিলাহীর লগত মাছ
Ingredients:
- Fried Kawoi fish- 4-5 pieces
- Spinach leaves(Paleng Xaak) 1/2 (chopped)
- Onion- 1 small sliced lengthwise
- Ginger garlic paste 1tsp
- 1 tomato- cut into small pieces
- 1 boiled potato (optional) -mashed
- Green chilly 1-2
- Cumin Powder- 1tsp
- Turmeric powder-1/2 tsp
- Salt- (According to taste)
- Mustard oil- 2 tbsp
Method:
- In a hot deep pan put mustard oil
- Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
- Add turmeric powder, cumin powder and fry well.
- Now add the tomato pieces and mashed potato...fry for two minutes
- Add chopped Spinach leaves, salt and cook for another 5 minutes.
- Now add two cups of water and let the gravy boil.
- Cover with a lid and let it boil for another 5 minutes
- Put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes
- Serve with rice....
