Dhekia xaak aru aalu bhaji....(Fiddle-head Fern & potato stir fry)

ঢেকিয়া  শাক-আলু ভাজি 

Different types of Xaak (leafy vegetables) are always a part of authentic Assamese cuisine. Dhekia xaak, the edible Fiddle-head Fern  is not only popular in Assam but also in the entire reason of our beautiful North-East. People love to cook this Xaak in different ways.For example...Dhekia xaak stir fry with chickpeas/potatoes, Fish sour curry with Dhekia Xaak and Ou tenga (elephant apple), Pork stew with Dhekia etc.

Ingredients:

• Dhekia (Fiddle-head Fern) - 2-3 bunches
• 1 potato ( cut into small pieces)
• 1 onion (Finally chopped)
• 1 tbs mustard oil
• 1 tsp salt (according to your taste)
• ½ tsp turmeric powder

Method:

• Wash the Dhekia xaak and chop the tender parts. keep aside

• Heat oil in  a pan.

• Add onion slices and fry them till brown in color

• Now add dhekia xaak, , potato pieces, turmeric powder and salt.

• Stir it constantly and cook for 10 minutes or till potatoes become tender.

• Its ready to serve