My Grandma's Recipe......Tenga dia Bhendi (Sour Okra/Ladies Finger)

Ingredients:

1. 200 grm Bhendi (Okra/Ladies Finger)
2. 3-4 pieces of thekera( kokum), soaked in water for an hour (you can use Lemon juice also)
3. 1 tsp Mustard Oil
4. 1 tsp mustard seed
5. 1 whole chilly
6. 1 pinch of turmeric powder
7. Salt to taste

Method:

1. Wash bhendi and let it dry completely.
2. Now cut them into halves lengthwise
3. In a pan, heat the mustard oil and add 1 tbs mustard seeds, turmeric powder, chilly and salt according to your taste.
4. Add Bhendi Pieces and fry them for 2-3 minutes
5. Now Add Thekera pieces along with the water and simmer for 5 minutes.
6. Stir occasionally and cook for 2-3 minutes .
7. Finally, it is ready to serve with rice.