Muri Ghonto

Muri ghanta

Ingredients:

Basmati rice
Head of rohu fish
Mustard oil
Onion slices
Ginger slices
Garlic paste
Tomato
Green chilly
Salt and sugar
Ghee, bay leaves and spices

Method:

Break the rohu fish head into pieces and smear with mustard oil. Add garlic paste and spices to it and fry for some time. Add water to rice and strain after half an hour. Fry spices, bay leaves, onion, ginger, garlic paste, tomato and green chilly to get a thick gravy.

Add rice and fish head pieces to it and stir for a while. Add salt, sugar and a little water and bring to a boil for some time. Cover it after the rice is cooked. Remove after a couple of minutes.