কলিজা জালুকীয়া ভাজি
Ingredients:
- ছাগলীৰ কলিজা Mutton liver : 200 grms (cut into small cubes)
- পিয়াজ Onion : 2 large (finally chopped)
- বিলাহী Tomato: 1 (cut into medium piecs)
- আদা-নহৰু Ginger Garlic paste: 1tsp
- জলকীয়া Chilly: as per taste
- জিৰা গুড়ি Cumin powder : 1/2 tsp
- জালুক Crushed black pepper: 1 n1/2 tsp
- হালধি গুড়িTurmeric powder : 1/2 tsp
- নিমখ Salt to taste
- মিঠাতেল Mustard oil: 4-5 tsp
- গৰম মছলা Freshly ground garam masala: 1/2tsp
- ধনীয়া Coriander leaves for garnishing
Method:
- In a hot pan or kadai add mustard oil and heat it.
- Add sliced onions, chilly, ginger-garlic paste, turmeric powder, cumin powder, black pepper and fry till slight brown in color.
- Add mutton liver cubes into it..mix well and cook on medium heat until color is changed.
- Add salt as per taste and tomato pieces....
- Cover cook on low flame for about 30 minutes
- If need, sprinkle little bit of water ...
- Remove the lid...sprinkle 1/2 extra crushed black pepper (as per taste) and garam masala powder .. mix well...cook for another 5 minutes
- Garnish with freshly chopped coriander leaves
- Mutton liver pepper fry is ready to enjoy....
