Rongalaur Aagor sorsori ...( pumpkin vine shoots cooked with Mustard paste)

ৰঙালাউ আগৰ চৰচৰি 

Ingredients:

• A dozen of Rongalaur aag ( Pumpkin vine shoots) - cut into medium pieces
• 1 potato peeled and cut in wedges (optional)
• Tomato 2 nos
• Onion 1 chopped
• Cumin powder 1 tsp
• Turmeric powder 1 tsp
• Salt to taste
• Mustard oil 2 tsp
• Yellow mustard paste 2 tsp
• Ginger garlic paste 2 tsp
• Red chilly powder 1/2 tsp
• Green chilly 1-2

Method:

• Heat mustard oil in a kadai or deep pan
• In the hot oil add onion, ginger garlic paste, tomato pieces, chilies and fry for a minute
• Add potato wedges, pumpkin vine shoots, turmeric, salt, cumin powder and cook till become half tender
• Now pour the mustard paste and add warm water to make a curry of desired consistency . 
• Cook covered till the curry forms a thick gravy or pumpkin vine shoots become soft.
• Serve with steamed rice