Welcome to Recipes.com
With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
শুকান মাছর চাটনি
Ingredients:
- Xukan Mach (Dry Fish) - 100 grms ( you can use any types of dried fish. Here I have used Xukan Dorikona Mach)
- One onion- sliced
- Green chili -3 to 4
- Chopped garlic - 1 tsp
- Roasted tomato - 1
- Salt - as per your taste
- Mustard Oil - 1 tsp
- Lemon juice- 1 tsp
- Coriander leaves
Method:
- Wash the dried fish (xukan Mach) in hot water. Keep them aside.
- In a hot pan now heat the fishes for 5 minutes or till they get a brownish color.
- Now in a bowl mix Xukan Mach, Green chili, Chopped garlic,Roasted tomato, Salt and transfer them to the grinder.
- Once grinded take the mixture in a large bowl and add chopped onion, lemon juice, mustard oil and coriander leaves...Mix properly
- Ready to serve with rice..
কল পছলাৰ খাৰ
Ingredients:
- Banana Stem: 1 medium size
- Mustard oil: 2 tbsp
- Crushed garlic cloves: 1/2 tbsp
- Slit green chillies: 2
- Salt: to taste
- Kolakhar: 1 tbsp or sodium bicarbonate: a pinch
Method:
- First peel off the outer layer of the Banana stem.
- Take the tender inner of the stem and cut it into small pieces. With your hand crush the pieces as shown in the picture.
- Heat mustard oil and fry the garlic till brown.
- Add crushed Banana stem and stir for about one minute.
- Add slit green chillies, salt and kolakhar or sodium bicarbonate.
- Sprinkle a little bit of water. Stir and cover cook for another 15 minutes and switch off the gas.
- The khar is ready to be served with rice.
