Welcome to Recipes.com
With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
শুকান মাছর চাটনি
Ingredients:
Xukan Mach (Dry Fish) - 100 grms ( you can use any types of dried fish. Here I have used Xukan Dorikona Mach)
One onion- sliced
Green chili -3 to 4
Chopped garlic - 1 tsp
Roasted tomato - 1
Salt - as per your taste
Mustard Oil - 1 tsp
Lemon juice- 1 tsp
Coriander leaves
Method:
Wash the dried fish (xukan Mach) in hot water. Keep them aside.
In a hot pan now heat the fishes for 5 minutes or till they get a brownish color.
Now in a bowl mix Xukan Mach, Green chili, Chopped garlic,Roasted tomato, Salt and transfer them to the grinder.
Once grinded take the mixture in a large bowl and add chopped onion, lemon juice, mustard oil and coriander leaves...Mix properly
Ready to serve with rice..
কল পছলাৰ খাৰ
Ingredients:
Banana Stem: 1 medium size Mustard oil: 2 tbsp Crushed garlic cloves: 1/2 tbsp Slit green chillies: 2 Salt: to taste Kolakhar: 1 tbsp or sodium bicarbonate: a pinch
Method:
First peel off the outer layer of the Banana stem. Take the tender inner of the stem and cut it into small pieces. With your hand crush the pieces as shown in the picture. Heat mustard oil and fry the garlic till brown. Add crushed Banana stem and stir for about one minute. Add slit green chillies, salt and kolakhar or sodium bicarbonate. Sprinkle a little bit of water. Stir and cover cook for another 15 minutes and switch off the gas. The khar is ready to be served with rice.
