Bhokua Maasor Jool fulkobi aru aalur soite...( Catla fish cooked with cauliflower and potatoes)

ফুলকবি  আরু  আলুর  লগত  মাছর  আঞ্জা 

Ingredients:

• 4-5 pieces of shallow Fried fishes ( Here I have used Bhokua fish (catla).you can use any type of fishes ) 
• Few medium pieces of cauliflower (Boil 5 minutes before cook adding a pinch of salt)
• Few pieces of potato cubes (you can boil the potatoes to reduce cooking time)
• 1-2 tomatoes, ( Cut into medium pieces)
• 1 medium onion, sliced
• 1tsp Ginger garlic paste
• 1 tsp cumin powder
• 1 tsp turmeric powder 
• 1-2 green chilly
• 2tsp mustard oil
• salt to taste
• Few chopped leaves of coriander

Method:

• Heat a pan with mustard oil. Add the ginger garlic paste, green chilly and onion and fry them for 1 min
• Add the tomatoes and cook till pulpy.
• Add turmeric, cumin powders and salt and mix well.
• Now its time to add the potatoes and cauliflower pieces slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.
• Add the fish pieces and cook with lid on at low flame for 10-15 minutes. 
• Sprinkle the chopped coriander leaves and serve with rice.....

Masoor Dailot dia kothalor guti (Jackfruit seeds in Red lentils.....Assamese way)

দাইলত  দিয়া  কঠাল  গুটি 

Ingredients:

• 2 cups of Masoor Dail washed and drained (Red lentils)
• 10-12 (or  as per your need) peeled and washed kothalor guti (jack fruit seeds)
• 1-2 dry red chilies
• 2-3 tsp mustard oil
• 1 small onion (chopped)
• 1 teaspoon turmeric powder
• 1/2 tsp panch phoron
• 1 medium sized tomato (cut into cubes)- optional
• salt to taste

Method:

• Pressure cook Masoor dail with  kothalor guti  adding salt and water.
• For tampering/tadka heat mustard oil in a deep pan over medium heat. Add  panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
• Now it's time to add cooked  dail (lentils along with jackfruit seeds) in the pan with some water for consistency.  Stir well and give a boil.
• Serve hot with rice......

Tioh aru kothalgutir khar (Cucumber and jackfruit seed khar)

টিয়হ -কঠাল গুটিৰ খাৰ

Ingredients:

• 2-3 cucumber (cut in to small pieces)
• 1 cup, peeled washed jack fruit seeds ( cut them into two pieces )
• 2 tsp kola khar or 1/2 tsp soda bi-carb
• 4-5 garlic pods
• 1-2 green chilly
• Salt ,according to taste
• 1 tsp Mustard Oil

Method:

• In a hot pan put 1 tsp mustard oil
• In the hot oil add garlic and green chilies and fry them for few seconds
• Next add the cucumber and jack fruit seeds
• When all ingredients turn light brown in the pan add salt according to your taste
• Now add the kola Khar or soda bi-carb.
• Add water as needed.
• Cook the vegetables until pulpy.
• Mash the vegetables slightly before removing from heat.
• Sprinkle few drops of raw mustard oil over the khar 
• Serve with rice.

Bhokua Maas Pitika panitengar logot....( Catla fish mashed with tangy mustard chutney)

মাছ পিটিকা 

Ingredients:

• Bhokua maas (catla fish)- 200 grms
• Green Chillies 1-2
• Ginger 1/2 tsp chopped
• Mustard Oil - 2-3
• Coriander leaves chopped
• 1tsp panitenga/kahudi
• Small sized onion 1 chopped
• Salt to taste

Method:

• Clean the fish pieces carefully
• In a hot pan or tawa grill the fish pieces both side properly on a low flame. 
• When the fish pieces became cool then remove the all bones carefully
• Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil 
• Mix well and mashed it.....serve with rice