কচু পিটিকা (Taro mashed)
A delicious Assamese choice... easy to prepare... enough to captivate all your senses.💁
Ingredients:
- কচু
- পিয়াজ
- জলকীয়া
- আদা
- ধনীয়া
- নিমখ
- মিঠাতেল
Method:
Mix all the ingredients...mash well adding few drops of raw mustard oil ...and serve with your favourite meal...
Every ingredient is responsible to make the recipe taste unique and I think mustard oil is a great choice here. Thanks for sharing this wonderful recipe.
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ReplyDeleteOverall a great blog indeed. Not only this recipe but all other recipes are delicious and easy to make.
You know this kind of food is easy to prepare and looks beautiful when serving.
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Its amazing...val lagil..
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All the best..
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