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Thursday, December 6, 2018

কচু পিটিকা (Taro mashed)


কচু পিটিকা (Taro mashed)
A delicious Assamese choice... easy to prepare... enough to captivate all your senses.💁


Ingredients:

  • কচু 
          4 to 5 medium pieces of Taro.... boiled and mashed (Taste better when you boil it with lentils...)

  • পিয়াজ 
          1 medium sized onion sliced

  • জলকীয়া 
          Chillies - as per taste

  • আদা 
          Chopped ginger 1/2 tsp

  • ধনীয়া 
          Coriander leaves chopped

  • নিমখ 
          Salt to taste

  • মিঠাতেল 
          Few drops of mustard oil


Method:

Mix all the ingredients...mash well adding few drops of raw mustard oil ...and serve with your favourite meal...


4 comments:

  1. Every ingredient is responsible to make the recipe taste unique and I think mustard oil is a great choice here. Thanks for sharing this wonderful recipe.

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  2. Hello,

    Overall a great blog indeed. Not only this recipe but all other recipes are delicious and easy to make.

    You know this kind of food is easy to prepare and looks beautiful when serving.

    I'm a food lover and always love and prefer eating organic food. In my opinion, organic food is the best way to live a stress-free life. When you are eating natural food more, believe me, you can avoid the risks of loads of diseases naturally.

    I'm eating maca capsules these days. Maca is a plant native to Peru and its very beneficial for maintaining good health. This plant rich in nutrients and contains essential vitamins and minerals that are helpful in boosting overall health.

    You can find organic maca root capsules amazon, and using this on a rgular basis is beneficial for:

    Increasing libido.
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    So, in short eating pure food is a must for living a happy life.

    In the end, I want to ask if you know any moringa recipe? If YES, please do share with us.

    ReplyDelete
  3. Its amazing...val lagil..
    Kable mon goise..its yammy.
    All the best..

    ReplyDelete