Xukan Machor chutney (Dry Fish Chutney)

শুকান  মাছর চাটনি 

Ingredients:

• Xukan Mach (Dry Fish) - 100 grms ( you can use any types of dried fish. Here I have used Xukan Dorikona Mach)
• One onion- sliced
• Green chili -3 to 4
• Chopped garlic - 1 tsp
• Roasted tomato - 1
• Salt - as per your taste
• Mustard Oil - 1 tsp
• Lemon juice- 1 tsp
• Coriander leaves

Method:

• Wash the dried fish (xukan Mach) in hot water. Keep them  aside. 
• In a hot pan now  heat the fishes for 5 minutes or till they  get a brownish color.
• Now in a bowl mix Xukan Mach, Green chili, Chopped garlic,Roasted tomato, Salt and  transfer them to the grinder.
• Once grinded take the mixture in a large bowl and add chopped onion, lemon juice, mustard oil and coriander leaves...Mix properly
• Ready to serve with rice..