Xukan Machor chutney (Dry Fish Chutney)

শুকান  মাছর চাটনি 

Ingredients:

• Xukan Mach (Dry Fish) - 100 grms ( you can use any types of dried fish. Here I have used Xukan Dorikona Mach)
• One onion- sliced
• Green chili -3 to 4
• Chopped garlic - 1 tsp
• Roasted tomato - 1
• Salt - as per your taste
• Mustard Oil - 1 tsp
• Lemon juice- 1 tsp
• Coriander leaves

Method:

• Wash the dried fish (xukan Mach) in hot water. Keep them  aside. 
• In a hot pan now  heat the fishes for 5 minutes or till they  get a brownish color.
• Now in a bowl mix Xukan Mach, Green chili, Chopped garlic,Roasted tomato, Salt and  transfer them to the grinder.
• Once grinded take the mixture in a large bowl and add chopped onion, lemon juice, mustard oil and coriander leaves...Mix properly
• Ready to serve with rice..

Assamese Recipes: Kol Posolar Khar ( Banana Stem Khar)

Assamese Recipes: Kol Posolar Khar ( Banana Stem Khar)

Kol Posolar Khar ( Banana Stem Khar)

কল পছলাৰ খাৰ

Ingredients:

• Banana Stem: 1 medium size
• Mustard oil: 2 tbsp
• Crushed garlic cloves: 1/2 tbsp
• Slit green chillies: 2
• Salt: to taste
• Kolakhar: 1 tbsp or sodium bicarbonate: a pinch

Method:

• First peel off the outer layer of the Banana stem.
• Take the tender inner of the stem and cut it into small pieces. With your hand crush the pieces as shown in the picture.
• Heat mustard oil and fry the garlic till brown.
• Add crushed Banana stem and stir for about one minute.
• Add slit green chillies, salt and kolakhar or sodium bicarbonate.
• Sprinkle a little bit of water. Stir and cover cook for another 15 minutes and switch off the gas.
• The khar is ready to be served with rice.