Assamese Recipes

Cooking Tips: Add a pinch of sugar while cooking any green leaf vegetables. This will help maintain the bright green color. Remove the ...

Ingredients: 4-5 handfuls of split red lentils,washed and soaked in water for an hour 5-6 pieces of thekera( kokum), soaked in w...

Ingredients Cut small size raw Kathal / Jackfruit in small bite size pieces around 2 cups. 1 medium size potato 2 onions chopp...