টেঙেচি শাকৰ লগত মাছৰ টেঙা
- মাছ Fish pieces 5-6 (Take any types of river or sweet water fish)
- টেঙেচি শাক Indian Sorrel leaves - 2 bunches
- হালধি গুৰিA pinch of turmeric powder
- নিমখ Salt to taste
- মিঠাতেল Mustard Oil
- চেনী A pinch of sugar
- সৰিয়হ গুটি 1/2 tsp mustard seed
- জলকীয়া 1 whole red chilly
- নহৰু 3-4 garlic cloves
- Boil the leaves for 10 minutes adding a pinch of salt in 1 n 1/2 cups of water.
- Once cooled down squeeze the leaves and keep the extract with the sorrel leaves boiling water...
- Fry the salt and turmeric powder coated fish pieces carefully and keep them aside..
- In a pan, heat a little bit of mustard oil and add mustard seeds, garlic, turmeric powder, chilly and salt according to your taste.
- Add Indian Sorrel extract into the pan and cook for 5 minutes
- If required add more water ..let the curry to boil for 2-3 minutes...
- Now add the fried fish pieces to the pan and cook for 10 minutes or till done...
- Finally, it is ready to serve with steamed rice.