Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, May 19, 2015

Gahori Tel Bhoja ( Pork fat fry )

গাহরির তেল ভজা 

Ingredients:


  • 500 grms pork fat (boil in a pressure cooker for two whistles. Once boiled strain out the water and keep aside)
  • 2 large chopped onions 
  • 1 mid sized potato (cut in cubes)
  • One tomato- cut into medium pieces
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • Salt ( according to your taste)
  • Green chili (as per your taste)
  • 2 tbs mustard oil ( don't use too much oil as pork fat itself release oil)
  • Coriander leaves for garnishing


Method:

  • Heat oil in a pan. Add chopped onion and fry them till light golden.
  • Add chili,ginger-garlic paste and fry it for a minute .
  • Then add cumin powder, turmeric powder and fry till oil separates
  • Now add pork fat pieces . Sprinkle salt and mix it well 
  • Add the tomato pieces . Mix gently and fry them for 15 minutes. 
  • Garnish with fresh coriander leaves and serve it hot.

Tuesday, May 12, 2015

Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat



Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat.Tar logot koni (boiled egg), Aamor Achar (Mango pickle), Mitha Tel aru ghee (Mustard oil and Ghee to choose as per your taste)