Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, July 22, 2014

Bhokua Maasor Jool fulkobi aru aalur soite...( Catla fish cooked with cauliflower and potatoes)


ফুলকবি  আরু  আলুর  লগত  মাছর  আঞ্জা 


Ingredients:

  • 4-5 pieces of shallow Fried fishes ( Here I have used Bhokua fish (catla).you can use any type of fishes ) 
  • Few medium pieces of cauliflower (Boil 5 minutes before cook adding a pinch of salt)
  • Few pieces of potato cubes (you can boil the potatoes to reduce cooking time)
  • 1-2 tomatoes, ( Cut into medium pieces)
  • 1 medium onion, sliced
  • 1tsp Ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp turmeric powder 
  • 1-2 green chilly
  • 2tsp mustard oil
  • salt to taste
  • Few chopped leaves of coriander


Method:

  • Heat a pan with mustard oil. Add the ginger garlic paste, green chilly and onion and fry them for 1 min
  • Add the tomatoes and cook till pulpy.
  • Add turmeric, cumin powders and salt and mix well.
  • Now its time to add the potatoes and cauliflower pieces slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.
  • Add the fish pieces and cook with lid on at low flame for 10-15 minutes. 
  • Sprinkle the chopped coriander leaves and serve with rice.....

Tuesday, July 8, 2014

Masoor Dailot dia kothalor guti (Jackfruit seeds in Red lentils.....Assamese way)


দাইলত  দিয়া  কঠাল  গুটি 


Ingredients:

  • 2 cups of Masoor Dail washed and drained (Red lentils)
  • 10-12 (or  as per your need) peeled and washed kothalor guti (jack fruit seeds)
  • 1-2 dry red chilies
  • 2-3 tsp mustard oil
  • 1 small onion (chopped)
  • 1 teaspoon turmeric powder
  • 1/2 tsp panch phoron
  • 1 medium sized tomato (cut into cubes)- optional
  • salt to taste

Method:

  • Pressure cook Masoor dail with  kothalor guti  adding salt and water.
  • For tampering/tadka heat mustard oil in a deep pan over medium heat. Add  panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
  • Now it's time to add cooked  dail (lentils along with jackfruit seeds) in the pan with some water for consistency.  Stir well and give a boil.
  • Serve hot with rice......

Tioh aru kothalgutir khar (Cucumber and jackfruit seed khar)


টিয়হ -কঠাল গুটিৰ খাৰ


Ingredients:

  • 2-3 cucumber (cut in to small pieces)
  • 1 cup, peeled washed jack fruit seeds ( cut them into two pieces )
  • 2 tsp kola khar or 1/2 tsp soda bi-carb
  • 4-5 garlic pods
  • 1-2 green chilly
  • Salt ,according to taste
  • 1 tsp Mustard Oil

Method:

  • In a hot pan put 1 tsp mustard oil
  • In the hot oil add garlic and green chilies and fry them for few seconds
  • Next add the cucumber and jack fruit seeds
  • When all ingredients turn light brown in the pan add salt according to your taste
  • Now add the kola Khar or soda bi-carb.
  • Add water as needed.
  • Cook the vegetables until pulpy.
  • Mash the vegetables slightly before removing from heat.
  • Sprinkle few drops of raw mustard oil over the khar 
  • Serve with rice.

Monday, July 7, 2014

Bhokua Maas Pitika panitengar logot....( Catla fish mashed with tangy mustard chutney)


মাছ পিটিকা 

Ingredients:

  • Bhokua maas (catla fish)- 200 grms
  • Green Chillies 1-2
  • Ginger 1/2 tsp chopped
  • Mustard Oil - 2-3
  • Coriander leaves chopped
  • 1tsp panitenga/kahudi
  • Small sized onion 1 chopped
  • Salt to taste
Method:
  • Clean the fish pieces carefully
  • In a hot pan or tawa grill the fish pieces both side properly on a low flame. 
  • When the fish pieces became cool then remove the all bones carefully
  • Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil 
  • Mix well and mashed it.....serve with rice