Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, January 22, 2014

My Grandma's Recipe......Tenga dia Bhendi (Sour Okra/Ladies Finger)




Ingredients:

  1. 200 grm Bhendi (Okra/Ladies Finger)
  2. 3-4 pieces of thekera( kokum), soaked in water for an hour (you can use Lemon juice also)
  3. 1 tsp Mustard Oil
  4. 1 tsp mustard seed
  5. 1 whole chilly
  6. 1 pinch of turmeric powder
  7. Salt to taste


Method:
  1. Wash bhendi and let it dry completely.
  2. Now cut them into halves lengthwise
  3. In a pan, heat the mustard oil and add 1 tbs mustard seeds, turmeric powder, chilly and salt according to your taste.
  4. Add Bhendi Pieces and fry them for 2-3 minutes
  5. Now Add Thekera pieces along with the water and simmer for 5 minutes.
  6. Stir occasionally and cook for 2-3 minutes .
  7. Finally, it is ready to serve with rice.


Friday, January 17, 2014

Bhogali/ Magh Bihu Delicacies.............


We Assamese people celebrate Magh Bihu also known as Bhogali  Bihu as a harvest festival in the month of Maagha (January-February). Bhogali Bihu is a celebration of food after a good harvest. During this harvest festival a variety of delicacies made from different types of Rice (For instance Joha Saul, Bora Saul, Komal Saul etc.) , Coconut, Jaggery, Sesame seeds and more..... Here we have shared some Bhogali delicacies which are very popular in Assam.........


A delicious Bhogali Platter including  Doi, Sira,  Gur, Narikol aru Sujir Laru, Ghila Pitha, Tel Pitha ba Bor Pitha


Doi Sira Gur  Jolpaan (Kind of breakfast)



Narikol aru Sujir Laru



Murir Laru....



Bora Saulor Til aru Narikol Pitha



Ghila Pitha....



Tekeli/ Ketlli mukhot dia Pitha...



Tel Pitha ba Bor Pitha.....


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Sandah Guri......(Assamese rice porridge)..



Kholasapori Pithar logot Aloo Bhaji....


Patot dia Kol Pitha....


Jun Pitha/ Chandramukhi Pitha



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